The unpredictable charm of charcoal has been subtly supplanted in many British back gardens by electric grill, which are like a reasonable relative showing up to a raucous family BBQ with labelled sandwiches.
It doesn’t need traditional fire rituals, it doesn’t pout in the rain, and—above all—it doesn’t require a degree in smoke control.
However, despite its friendly demeanour, it nevertheless manages to spark heated arguments among gardeners who believe that cooking outside should include at least one little crisis.
Additionally, it frequently sits silently on the patio as though it is criticizing your decisions in life without making …